Food

Prep Time: 5 mins Cook Time: 15 mins Servings: 2 Ingredients: tin of chopped tomatoes 4 cloves of garlic 1 ball of mozzarella diced chorizo spaghetti parmesan 1tbsp oregano 1tbsp chili flakes Directions: Fry the chorizo in olive oil until the fat is rendered and it’s crispy then set to the side Cook the tomatoes and garlic in the chorizo oil Blend the sauce with the mozzarella then stick it back in the pan Add salt, pepper and chili flakes and loosen with some pasta water Add cooked pasta and chorizo, mix and serve Notes Banger dish, serves 2 portions. ...

Prep Time: 5 mins Cook Time: 15 mins Servings: 2 Ingredients: 1 tablespoon olive oil 2 large skinless, boneless chicken thighs, cut into small pieces ½ onion, cut in half and sliced 1 cup dashi stock (chicken stock is an okay substitute) 30ml soy sauce 2 tablespoons mirin (Japanese rice wine) 2 tablespoons brown sugar 2 large eggs rice Directions: Heat oil in a large pan over medium heat. Add chicken and cook until beginning to brown. Then add onion, cook and stir until onion is translucent Pour in stock, then whisk in soy sauce, mirin, and brown sugar. Bring to a boil, then lower heat and simmer until slightly reduced Whisk eggs in a bowl but not fully, then pour into the hot stock mixture. Cover the skillet, reduce the heat, and steam until egg is cooked, about 5 minutes Assemble and enjoy! Notes Amazing comfort food, quite easy to make as well. ...

Prep Time: 5 mins Cook Time: 10 mins Servings: 3 Ingredients: Udon noodles Beef/Pork strips Half an onion A few spring onions 40ml cup dark soy sauce 30ml oyster sauce 25g brown sugar 1 tablespoon mirin 1 teaspoon sesame oil ½ teaspoon rice wine vinegar Directions: Slice the onion and spring onions Combine all liquids and sugar for sauce Start boiling the udon, remove and strain after 3 mins Start frying meat and onion for a few minutes, and then add the sauce Add noodles and mix Notes This was nice but the sauce was a bit too rich/strong. Maybe recommend reducing the amount or using light soy sauce instead of dark. ...