https://dylanclark.dev/tags/food/ Recent content in Food on Dylan Clark Hugo en Sat, 11 Apr 2026 00:00:00 +0000 https://dylanclark.dev/posts/chorizo-pasta/ Sat, 11 Apr 2026 00:00:00 +0000 https://dylanclark.dev/posts/chorizo-pasta/ <p>Prep Time: 5 mins Cook Time: 15 mins Servings: 2</p> <h2 id="ingredients">Ingredients:</h2> <ul> <li>tin of chopped tomatoes</li> <li>4 cloves of garlic</li> <li>1 ball of mozzarella</li> <li>diced chorizo</li> <li>spaghetti</li> <li>parmesan</li> <li>1tbsp oregano</li> <li>1tbsp chili flakes</li> </ul> <h2 id="directions">Directions:</h2> <ol> <li>Fry the chorizo in olive oil until the fat is rendered and it’s crispy then set to the side</li> <li>Cook the tomatoes and garlic in the chorizo oil</li> <li>Blend the sauce with the mozzarella then stick it back in the pan</li> <li>Add salt, pepper and chili flakes and loosen with some pasta water</li> <li>Add cooked pasta and chorizo, mix and serve</li> </ol> <h3 id="notes">Notes</h3> <p>Banger dish, serves 2 portions.</p> https://dylanclark.dev/posts/yaki-udon/ Sat, 11 Apr 2026 00:00:00 +0000 https://dylanclark.dev/posts/yaki-udon/ <p>Prep Time: 5 mins Cook Time: 10 mins Servings: 3</p> <h2 id="ingredients">Ingredients:</h2> <ul> <li>Udon noodles </li> <li>Beef/Pork strips</li> <li>Half an onion</li> <li>A few spring onions </li> <li>40ml cup dark soy sauce</li> <li>30ml oyster sauce</li> <li>25g brown sugar</li> <li>1 tablespoon mirin</li> <li>1 teaspoon sesame oil</li> <li>½ teaspoon rice wine vinegar</li> </ul> <h2 id="directions">Directions:</h2> <ol> <li>Slice the onion and spring onions </li> <li>Combine all liquids and sugar for sauce </li> <li>Start boiling the udon, remove and strain after 3 mins</li> <li>Start frying meat and onion for a few minutes, and then add the sauce</li> <li>Add noodles and mix</li> </ol> <h3 id="notes">Notes</h3> <p>This was nice but the sauce was a bit too rich/strong. Maybe recommend reducing the amount or using light soy sauce instead of dark. </p>